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Lunch - Three Courses £22

Thursday & Friday
12noon to 2.30pm

Dinner

Tuesday to Saturday
5.00pm to late

Pre-theatre - Three Courses £25

Tuesday to Friday
5.00pm to 6.30pm Saturday 5-6pm

SUMMER GRADUATIONS

Now taking bookings.

If you require any further information or would like to reserve a table please contact us on 028 9043 4000

Private Dining is available
upon request.

Restaurant

Chef/Proprietor Alan Foster blends seasonal and local produce to create dishes to cater for all tastes. In keeping with Tedfords link to the sea freshly caught fish feature heavily on the Restaurant Menu. Curry Roast Monkfish with Coconut Rice, Pak Choy and Shellfish Wonton has become a firm favourite with many returning guests and has featured on the menu for many years. Meat lovers will not be disappointed the Fillet Steak is not to be missed! Check out our sample menus.