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Lunch - Three Courses £20

Thursday & Friday
12noon to 2.30pm

Dinner

Tuesday to Saturday
5.00pm to late

Pre-theatre - Three Courses £25

Tuesday to Friday
5.00pm to 6.30pm Saturday 5-6pm

If you require any further information or would like to reserve a table please contact us on 028 9043 4000

Private Dining is available
upon request.

At Tedfords chef Alan Foster has created a menu to suit all tastes using local and seasonal produce. The menu, features lots of fresh seafood. However, there's plenty of fantastic dishes available for meat lovers and vegetarians alike.

Our specialities include:

Curry Roast Monkfish, coconut rice, stir fry Pak Choy, tiger prawn wontons, curry oil

Pan Roast Turbot & Scallops, crab crushed new potatoes, buttered asparagus, Hollandaise

Grilled Sea Bass, pasta, chorizo, tomato & shellfish butter, tempura of beans, basil bubbles